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NM Restaurant Week 2014 has concluded.  Thank you so much for participating!

We hope you have greatly enjoyed your dinners and lunches, discovered some new restaurants, and gained knowledge and skills in the culinary classes. Our sincerest thanks to everyone who turned out to take advantage of Restaurant Week 2014, and to our incredible chefs and restaurant staffs, who have worked hard this week to provide the best possible experiences for you. 

WE HAVE EXCITING NEWS TO ANNOUNCE!

Throughout the year, we will continue to keep you informed of New Mexico's vibrant culinary scene via Dine New Mexico (www.dinenewmexico.com), and through monthly email updates. If you are currently signed up for our Sweepstakes, you will be the first to hear about upcoming culinary news & events, including:

• monthly dining giveaways
• culinary classes by chefs and bartenders
• wine, beer & spirits dinners and tastings
• chefs' tables
• festivals
• "Gourmet Passport" membership club discounts
• locally made products to buy
• dining deals
• and much more!   

We also will be featuring profiles and interviews with chefs, local growers and producers; recipes; and other fun reading to keep you informed (and hungry for more) all year-round! Dine New Mexico is your new portal to the hub of the Southwest culinary scene! 

If you are a restaurant or lodging that would like to participate in New Mexico Restaurant Week, please click here to sign up.